Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit

Due to geographical location and climatic factors, postharvest storage and preservation of tropical fruits and vegetables are still facing huge challenges. Ethephon (ETH) is widely used as an ethylene donor to achieve the commercial color and flavor of climacteric fruits. However, the effect of ETH...

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Detalles Bibliográficos
Autores principales: Chen, Mingmin, Gu, Hui, Wang, Lirong, Shao, Yuanzhi, Li, Rui, Li, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165547/
https://www.ncbi.nlm.nih.gov/pubmed/35669069
http://dx.doi.org/10.3389/fnut.2022.911542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165547/
https://www.ncbi.nlm.nih.gov/pubmed/35669069
http://dx.doi.org/10.3389/fnut.2022.911542

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