A comparative metabolomics study of anthocyanins and taste components in Chinese bayberry (Morella rubra) with different flesh colors

The Chinese bayberry (Morella rubra Sieb. et Zucc.) is grown commercially in China and other Asian countries for its flavorful and appealing fruit. Here, two bayberry varieties differing in both color and flavor, namely, BDK (‘Baidongkui’) and DK (‘Dongkui’), in China were compared. A total of 18 an...

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Detalles Bibliográficos
Autores principales: Lin, Qihua, Zhong, Qiuzhen, Zhang, Zehuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165596/
https://www.ncbi.nlm.nih.gov/pubmed/35669961
http://dx.doi.org/10.7717/peerj.13466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165596/
https://www.ncbi.nlm.nih.gov/pubmed/35669961
http://dx.doi.org/10.7717/peerj.13466

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