Indigenous vegetables of family Cucurbitaceae of Azad Kashmir: A key emphasis on their pharmacological potential

The antioxidant capacity of extracts of different parts of Cucurbitaceae vegetables was evaluated by DPPH (2, 2-diphenyl-1-picrylhydrazyl) and ABTS (2, 2’-azino bis (ethyl benzothiazoline 6)-sulphonic acid) methods. Total phenolic content (TPC) and total flavonoid content (TFC) were also determined....

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Detalles Bibliográficos
Autores principales: Akhter, Kulsoom, Bibi, Azeem, Rasheed, Aamir, Rehman, Sadiq ur, Shafique, Urooj, Habib, Tariq
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165879/
https://www.ncbi.nlm.nih.gov/pubmed/35658061
http://dx.doi.org/10.1371/journal.pone.0269444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165879/
https://www.ncbi.nlm.nih.gov/pubmed/35658061
http://dx.doi.org/10.1371/journal.pone.0269444

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