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5 days of time-restricted feeding increases fat oxidation rate but not affect postprandial lipemia: a crossover trial
Studies have revealed that time-restricted feeding affects the fat oxidation rate; however, its effects on the fat oxidation rate and hyperlipidemia following high-fat meals are unclear. This study investigated the effects of 5-day time-restricted feeding on the fat oxidation rate and postprandial l...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9166809/ https://www.ncbi.nlm.nih.gov/pubmed/35661801 http://dx.doi.org/10.1038/s41598-022-13387-8 |