Encapsulation of Lactic Acid Bacteria by Lyophilisation with Its Effects on Viability and Adhesion Properties

Lactobacillus (LAB) genera are considered important functional food but are found to have a short shelf life. In this study, two LAB, Lactobacillus plantarum (Lp) and Lactobacillus rhamnosus (Lr), were isolated from sheep's milk, and whole-genome sequencing was carried out by using 16s rRNA Ill...

Descripción completa

Detalles Bibliográficos
Autores principales: Patil, Abhinandan, Munot, Neha, Patwekar, Mohsina, Patwekar, Faheem, Ahmad, Irfan, Alraey, Yasser, Alghamdi, Saad, Kabrah, Ahmed, Dablool, Anas S., Islam, Fahadul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9166943/
https://www.ncbi.nlm.nih.gov/pubmed/35668781
http://dx.doi.org/10.1155/2022/4651194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9166943/
https://www.ncbi.nlm.nih.gov/pubmed/35668781
http://dx.doi.org/10.1155/2022/4651194

Ejemplares similares