Formation and Identification of Six Amino Acid - Acrylamide Adducts and Their Cytotoxicity Toward Gastrointestinal Cell Lines

Acrylamide (AA) is a food contaminant, and amino acids are suggested to mitigate its toxicity by forming adducts. The emergence of acrylamide adducts may cause underestimation of acrylamide exposure level as well as trigger new safety problems. Based on the acrylamide elimination capability of four...

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Detalles Bibliográficos
Autores principales: Li, Dan, Xian, Fangfang, Ou, Juanying, Jiang, Kaiyu, Zheng, Jie, Ou, Shiyi, Liu, Fu, Rao, Qinchun, Huang, Caihuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9167057/
https://www.ncbi.nlm.nih.gov/pubmed/35669074
http://dx.doi.org/10.3389/fnut.2022.902040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9167057/
https://www.ncbi.nlm.nih.gov/pubmed/35669074
http://dx.doi.org/10.3389/fnut.2022.902040

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