Improving Agricultural Traits While Maintaining High Resistant Starch Content in Rice

BACKGROUND: Resistant starch (RS) is beneficial for human health. Loss of starch branching enzyme IIb (BEIIb) increases the proportion of amylopectin long chains, which greatly elevates the RS content. Although high RS content cereals are desired, an increase in RS content is often accompanied by a...

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Detalles Bibliográficos
Autores principales: Miura, Satoko, Narita, Maiko, Crofts, Naoko, Itoh, Yuki, Hosaka, Yuko, Oitome, Naoko F., Abe, Misato, Takahashi, Rika, Fujita, Naoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9167398/
https://www.ncbi.nlm.nih.gov/pubmed/35662383
http://dx.doi.org/10.1186/s12284-022-00573-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9167398/
https://www.ncbi.nlm.nih.gov/pubmed/35662383
http://dx.doi.org/10.1186/s12284-022-00573-5

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