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A comparative study of antibacterial and antivirulence activities of four selected honeys to Manuka honey
BACKGROUND AND OBJECTIVES: Honey has excellent antibacterial properties against various microorganisms of several different species. To date, there is no comparative evaluation of the antibacterial activity of Jarrah honey (JH), Kelulut Madu honey (KMH), Gelam honey (GH), and Acacia honey (AH) with...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Tehran University of Medical Sciences
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168249/ https://www.ncbi.nlm.nih.gov/pubmed/35765547 http://dx.doi.org/10.18502/ijm.v14i2.9193 |