Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

OBJECTIVE: Describing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan. METHODS: One hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites' characteristics a...

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Detalles Bibliográficos
Autores principales: Albuquerque, Gabriela, Sousa, Sofia, Lança de Morais, Inês, Gelormini, Marcello, Motta, Carla, Gonzales, Gerard Bryan, Ovezov, Azat, Damasceno, Albertino, Moreira, Pedro, Breda, João, Lunet, Nuno, Padrão, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168320/
https://www.ncbi.nlm.nih.gov/pubmed/35677765
http://dx.doi.org/10.3389/fpubh.2022.877906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168320/
https://www.ncbi.nlm.nih.gov/pubmed/35677765
http://dx.doi.org/10.3389/fpubh.2022.877906

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