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Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia
OBJECTIVE: Describing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan. METHODS: One hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites' characteristics a...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168320/ https://www.ncbi.nlm.nih.gov/pubmed/35677765 http://dx.doi.org/10.3389/fpubh.2022.877906 |