Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts

Lipids are essential energy storage compounds and are the core structural elements of all biological membranes. During wine alcoholic fermentation, the ability of yeasts to adjust the lipid composition of the plasma membrane partly determines their ability to cope with various fermentation-related s...

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Detalles Bibliográficos
Autores principales: Mbuyane, Lethiwe L., Bauer, Florian F., Bloem, Audrey, Camarasa, Carole, Ortiz-Julien, Anne, Divol, Benoit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168537/
https://www.ncbi.nlm.nih.gov/pubmed/35677913
http://dx.doi.org/10.3389/fmicb.2022.823581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168537/
https://www.ncbi.nlm.nih.gov/pubmed/35677913
http://dx.doi.org/10.3389/fmicb.2022.823581

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