Testing the Linearity Assumption for Starch Structure-Property Relationships in Rices

Many properties of starch-containing foods are significantly statistically correlated with various structural parameters. The significance of a correlation is judged by the p-value, and this evaluation is based on the assumption of linear relationships between structural parameters and properties. W...

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Detalles Bibliográficos
Autores principales: Zhao, Yingting, Henry, Robert J., Gilbert, Robert G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168890/
https://www.ncbi.nlm.nih.gov/pubmed/35677552
http://dx.doi.org/10.3389/fnut.2022.916751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168890/
https://www.ncbi.nlm.nih.gov/pubmed/35677552
http://dx.doi.org/10.3389/fnut.2022.916751

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