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Testing the Linearity Assumption for Starch Structure-Property Relationships in Rices

Many properties of starch-containing foods are significantly statistically correlated with various structural parameters. The significance of a correlation is judged by the p-value, and this evaluation is based on the assumption of linear relationships between structural parameters and properties. W...

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Detalles Bibliográficos
Autores principales:	Zhao, Yingting, Henry, Robert J., Gilbert, Robert G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168890/ https://www.ncbi.nlm.nih.gov/pubmed/35677552 http://dx.doi.org/10.3389/fnut.2022.916751

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