Thrifty-Eating Behavior Phenotype at the Food Court – Programming Goes Beyond Food Preferences

INTRODUCTION: Prenatal growth impairment leads to higher preference for palatable foods in comparison to normal prenatal growth subjects, which can contribute to increased body fat mass and a higher risk for developing chronic diseases in small-for-gestational-age (SGA) individuals throughout life....

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Detalles Bibliográficos
Autores principales: Dalle Molle, Roberta, de Mendonça Filho, Euclides José, Minuzzi, Luciano, Machado, Tania Diniz, Reis, Roberta Sena, Rodrigues, Danitsa Marcos, Mucellini, Amanda Brondani, Franco, Alexandre Rosa, Buchweitz, Augusto, Toazza, Rudineia, Bortoluzzi, Andressa, Salum, Giovanni Abrahão, Boscenco, Sonia, Meaney, Michael J., Levitan, Robert D., Manfro, Gisele Gus, Silveira, Patricia Pelufo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168906/
https://www.ncbi.nlm.nih.gov/pubmed/35677721
http://dx.doi.org/10.3389/fendo.2022.882532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9168906/
https://www.ncbi.nlm.nih.gov/pubmed/35677721
http://dx.doi.org/10.3389/fendo.2022.882532

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