Stakeholder Network Analysis for Front-of-Pack Labeling in China

BACKGROUND: Front-of-pack (FoP) labeling on packaged foods is recommended by the World Health Organization (WHO) to reduce diet-related non-communicable diseases, but it has not yet been implemented in China. The introduction of FoP labeling is driven by multiple institutions and stakeholders. This...

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Detalles Bibliográficos
Autores principales: Yin, Xuejun, Ye, Lihong, Xin, Xin, Xiang, Lin, Yu, Yue, Yan, Ruijie, Wen, Kehan, Tian, Maoyi, Jones, Alexandra, Pettigrew, Simone, Zhang, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169156/
https://www.ncbi.nlm.nih.gov/pubmed/35677544
http://dx.doi.org/10.3389/fnut.2022.871062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169156/
https://www.ncbi.nlm.nih.gov/pubmed/35677544
http://dx.doi.org/10.3389/fnut.2022.871062

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