Probiotic potential of Tetragenococcus halophilus EFEL7002 isolated from Korean soy Meju

BACKGROUND: Probiotic starters can improve the flavor profile, texture, and health-promoting properties of fermented foods. Tetragenococcus halophilus is a halophilic lactic acid bacterium that is a candidate starter for high-salt fermented foods. However, the species is known to produce biogenic am...

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Detalles Bibliográficos
Autores principales: Kim, Da Hye, Kim, Seul-Ah, Jo, Yu Mi, Seo, Hee, Kim, Ga Yun, Cheon, Seong Won, Yang, Su Hwi, Jeon, Che Ok, Han, Nam Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169274/
https://www.ncbi.nlm.nih.gov/pubmed/35668352
http://dx.doi.org/10.1186/s12866-022-02561-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169274/
https://www.ncbi.nlm.nih.gov/pubmed/35668352
http://dx.doi.org/10.1186/s12866-022-02561-7

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