Spatial variation and determinates of dietary diversity among children aged 6–23 months in Ethiopia: spatial and multilevel analysis using Ethiopian Demography Health Survey (EDHS) 2019

BACKGROUND: Minimum dietary diversity is the consumption of five or more food groups from the eight World Health Organization recommended food groups. Adequately diversified diet, in terms of amount and composition, is critical for optimal growth, development, and long-term health outcomes in the fi...

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Detalles Bibliográficos
Autores principales: Alemu, Tewodros Getaneh, Techane, Masresha Asmare, Wubneh, Chalachew Adugna, Assimamaw, Nega Tezera, Belay, Getaneh Mulualem, Tamir, Tadesse Tarik, Muhye, Addis Bilal, Kassie, Destaye Guadie, Wondim, Amare, Terefe, Bewuketu, Tarekegn, Bethelihem Tigabu, Ali, Mohammed Seid, Fentie, Beletech, Gonete, Almaz Tefera, Tekeba, Berhan, Kassa, Selam Fisiha, Desta, Bogale Kassahun, Ayele, Amare Demsie, Dessie, Melkamu Tilahun, Atalell, Kendalem Asmare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169324/
https://www.ncbi.nlm.nih.gov/pubmed/35668474
http://dx.doi.org/10.1186/s13690-022-00905-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169324/
https://www.ncbi.nlm.nih.gov/pubmed/35668474
http://dx.doi.org/10.1186/s13690-022-00905-3

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