Food Media and Dietary Behavior in a Belgian Adult Sample: How Obtaining Information From Food Media Sources Associates With Dietary Behavior

Objective: We aim to relate Flemish adults’ main food information sources (e.g., celebrity chefs, experts) with their dietary behavior. Methods: A cross-sectional online survey among 1115 Flemish adults who regularly cook, measured the food information sources the respondents used to obtain recipes,...

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Detalles Bibliográficos
Autores principales: Proesmans, Viktor Lowie Juliaan, Vermeir, Iris, de Backer, Charlotte, Geuens, Maggie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health Archive
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169530/
https://www.ncbi.nlm.nih.gov/pubmed/35677192
http://dx.doi.org/10.3389/ijph.2022.1604627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169530/
https://www.ncbi.nlm.nih.gov/pubmed/35677192
http://dx.doi.org/10.3389/ijph.2022.1604627

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