Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review

Fruit seeds include a large number of bioactive substances with potential applications in the culinary and pharmaceutical industries, satisfying current demands for natural ingredients, which are generally preferred since they have fewer adverse effects than artificial components. Researchers have l...

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Detalles Bibliográficos
Autores principales: Allaqaband, Shumyla, Dar, Aamir Hussain, Patel, Ulpa, Kumar, Navneet, Nayik, Gulzar Ahmad, Khan, Shafat Ahmad, Ansari, Mohammad Javed, Alabdallah, Nadiyah M., Kumar, Pradeep, Pandey, Vinay Kumar, Kovács, Béla, Shaikh, Ayaz Mukarram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169564/
https://www.ncbi.nlm.nih.gov/pubmed/35677543
http://dx.doi.org/10.3389/fnut.2022.902554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169564/
https://www.ncbi.nlm.nih.gov/pubmed/35677543
http://dx.doi.org/10.3389/fnut.2022.902554

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