Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation

Acute alcoholic intoxication (AAI) is a pathological process of multiple system damage caused by a large amount of alcohol, especially in the liver. Although tea extracts alleviate AAI and alcohol-induced liver damage, the mechanisms underlying the protective actions of different types of Chinese te...

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Detalles Bibliográficos
Autores principales: Lai, Xingfei, Wang, Xinrong, Wen, Shuai, Sun, Lingli, Chen, Ruohong, Zhang, Zhenbiao, Li, Qiuhua, Cao, Junxi, Lai, Zhaoxiang, Li, Zhigang, Sun, Shili, Liu, Xiaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169692/
https://www.ncbi.nlm.nih.gov/pubmed/35677547
http://dx.doi.org/10.3389/fnut.2022.848918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169692/
https://www.ncbi.nlm.nih.gov/pubmed/35677547
http://dx.doi.org/10.3389/fnut.2022.848918

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