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The Role of Food in Disorders of Gut-Brain Interaction: Introduction to a Rome Foundation Working Group Series
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169757/ https://www.ncbi.nlm.nih.gov/pubmed/35333780 http://dx.doi.org/10.14309/ajg.0000000000001744 |