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The Role of Food in Disorders of Gut-Brain Interaction: Introduction to a Rome Foundation Working Group Series
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169757/ https://www.ncbi.nlm.nih.gov/pubmed/35333780 http://dx.doi.org/10.14309/ajg.0000000000001744 |
| _version_ | 1784721266995888128 |
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| author | Chey, William D. Tack, Jan |
| author_facet | Chey, William D. Tack, Jan |
| author_sort | Chey, William D. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9169757 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Wolters Kluwer |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-91697572022-06-08 The Role of Food in Disorders of Gut-Brain Interaction: Introduction to a Rome Foundation Working Group Series Chey, William D. Tack, Jan Am J Gastroenterol Rome Editorial Wolters Kluwer 2022-06 2022-03-23 /pmc/articles/PMC9169757/ /pubmed/35333780 http://dx.doi.org/10.14309/ajg.0000000000001744 Text en Copyright © 2022 The Author(s). Published by Wolters Kluwer Health, Inc. on behalf of The American College of Gastroenterology https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY) (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Rome Editorial Chey, William D. Tack, Jan The Role of Food in Disorders of Gut-Brain Interaction: Introduction to a Rome Foundation Working Group Series |
| title | The Role of Food in Disorders of Gut-Brain Interaction: Introduction to a Rome Foundation Working Group Series |
| title_full | The Role of Food in Disorders of Gut-Brain Interaction: Introduction to a Rome Foundation Working Group Series |
| title_fullStr | The Role of Food in Disorders of Gut-Brain Interaction: Introduction to a Rome Foundation Working Group Series |
| title_full_unstemmed | The Role of Food in Disorders of Gut-Brain Interaction: Introduction to a Rome Foundation Working Group Series |
| title_short | The Role of Food in Disorders of Gut-Brain Interaction: Introduction to a Rome Foundation Working Group Series |
| title_sort | role of food in disorders of gut-brain interaction: introduction to a rome foundation working group series |
| topic | Rome Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9169757/ https://www.ncbi.nlm.nih.gov/pubmed/35333780 http://dx.doi.org/10.14309/ajg.0000000000001744 |
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