Food loss of perishable produce from farm to retail: evidence from tomato supply chains in South India

BACKGROUND: Reducing food loss and waste (FLW) may narrow gaps between fruit and vegetable production and recommended intake. However, FLW estimates are inconsistent due to varying estimation methods. OBJECTIVES: Using multiple estimation approaches, we examined the extent and determinants of FLW al...

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Detalles Bibliográficos
Autores principales: Boiteau, Jocelyn M, Pingali, Prabhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9170466/
https://www.ncbi.nlm.nih.gov/pubmed/35157019
http://dx.doi.org/10.1093/ajcn/nqac039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9170466/
https://www.ncbi.nlm.nih.gov/pubmed/35157019
http://dx.doi.org/10.1093/ajcn/nqac039

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