Trends in 10-Year Predicted Risk of Cardiovascular Disease Associated With Food Insecurity, 2007–2016

INTRODUCTION: Consumption of a healthy diet improves cardiovascular (CV) risk factors and reduces the development of cardiovascular disease (CVD). Food insecure (FIS) adults often consume an unhealthy diet, which can promote obesity, type 2 diabetes mellitus (T2DM), hypertension (HTN), and hyperlipi...

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Detalles Bibliográficos
Autores principales: Sharedalal, Parija, Shah, Neal, Sreenivasan, Jayakumar, Michaud, Liana, Sharedalal, Anmol, Kaul, Risheek, Panza, Julio A., Aronow, Wilbert S., Cooper, Howard A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Cardiovascular Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9170893/
https://www.ncbi.nlm.nih.gov/pubmed/35686041
http://dx.doi.org/10.3389/fcvm.2022.851984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9170893/
https://www.ncbi.nlm.nih.gov/pubmed/35686041
http://dx.doi.org/10.3389/fcvm.2022.851984

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