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Trends in 10-Year Predicted Risk of Cardiovascular Disease Associated With Food Insecurity, 2007–2016

INTRODUCTION: Consumption of a healthy diet improves cardiovascular (CV) risk factors and reduces the development of cardiovascular disease (CVD). Food insecure (FIS) adults often consume an unhealthy diet, which can promote obesity, type 2 diabetes mellitus (T2DM), hypertension (HTN), and hyperlipi...

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Detalles Bibliográficos
Autores principales:	Sharedalal, Parija, Shah, Neal, Sreenivasan, Jayakumar, Michaud, Liana, Sharedalal, Anmol, Kaul, Risheek, Panza, Julio A., Aronow, Wilbert S., Cooper, Howard A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Cardiovascular Medicine
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9170893/ https://www.ncbi.nlm.nih.gov/pubmed/35686041 http://dx.doi.org/10.3389/fcvm.2022.851984

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