Umami and Other Taste Perceptions in Patients With Parkinson’s Disease

OBJECTIVE: Studies of taste perceptions in Parkinson’s disease (PD) patients have been controversial, and none of these studies have assessed umami taste. This study aimed to assess umami, along with the other 4 taste functions in PD patients. METHODS: Participants were tested for gustation using th...

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Detalles Bibliográficos
Autores principales: Jagota, Priya, Chotechuang, Nattida, Anan, Chanawat, Kitjawijit, Teeraparp, Boonla, Chanchai, Bhidayasiri, Roongroj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Movement Disorder Society 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171299/
https://www.ncbi.nlm.nih.gov/pubmed/35306792
http://dx.doi.org/10.14802/jmd.21058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171299/
https://www.ncbi.nlm.nih.gov/pubmed/35306792
http://dx.doi.org/10.14802/jmd.21058

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