Cognitive Status and Nutritional Markers in a Sample of Institutionalized Elderly People

BACKGROUND: Since many of the risk factors for cognitive decline can be modified by diet, the study of nutrition and its relationships with cognitive status in aging has increased considerably in recent years. However, there are hardly any studies that have assessed cognitive status using a comprehe...

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Detalles Bibliográficos
Autores principales: Leirós, María, Amenedo, Elena, Rodríguez, Marina, Pazo-Álvarez, Paula, Franco, Luis, Leis, Rosaura, Martínez-Olmos, Miguel-Ángel, Arce, Constantino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171327/
https://www.ncbi.nlm.nih.gov/pubmed/35686024
http://dx.doi.org/10.3389/fnagi.2022.880405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171327/
https://www.ncbi.nlm.nih.gov/pubmed/35686024
http://dx.doi.org/10.3389/fnagi.2022.880405

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