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Cognitive Status and Nutritional Markers in a Sample of Institutionalized Elderly People
BACKGROUND: Since many of the risk factors for cognitive decline can be modified by diet, the study of nutrition and its relationships with cognitive status in aging has increased considerably in recent years. However, there are hardly any studies that have assessed cognitive status using a comprehe...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171327/ https://www.ncbi.nlm.nih.gov/pubmed/35686024 http://dx.doi.org/10.3389/fnagi.2022.880405 |