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Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review
Ultrasound is an emerging technology, which has been highly explored in the food area to improve processes and products. When ultrasound is applied to a product with solid or fluid characteristics, the passage of acoustic waves and acoustic cavitation generates different mechanisms responsible for m...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171369/ https://www.ncbi.nlm.nih.gov/pubmed/35685880 http://dx.doi.org/10.3389/fnut.2022.891462 |