Cargando…
Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish
Succinate is widely used in the food and feed industry as an acidulant, flavoring additive, and antimicrobial agent. This study investigated the effects of dietary succinate on growth, energy budget, nutritional metabolism, protein succinylation, and gut microbiota composition of zebrafish. Zebrafis...
Autores principales: | Ding, Qianwen, Lu, Chenyao, Hao, Qiang, Zhang, Qingshuang, Yang, Yalin, Olsen, Rolf Erik, Ringo, Einar, Ran, Chao, Zhang, Zhen, Zhou, Zhigang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171437/ https://www.ncbi.nlm.nih.gov/pubmed/35685883 http://dx.doi.org/10.3389/fnut.2022.894278 |
Ejemplares similares
-
Excess DHA Induces Liver Injury via Lipid Peroxidation and Gut Microbiota-Derived Lipopolysaccharide in Zebrafish
por: Ding, Qianwen, et al.
Publicado: (2022) -
DHA Suppresses Hepatic Lipid Accumulation via Cyclin D1 in Zebrafish
por: Ding, Qianwen, et al.
Publicado: (2022) -
Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)
por: Xie, Mingxu, et al.
Publicado: (2022) -
The direct and gut microbiota-mediated effects of dietary bile acids on the improvement of gut barriers in largemouth bass (Micropterus salmoides)
por: Xia, Rui, et al.
Publicado: (2023) -
Dietary supplementation of exopolysaccharides from Lactobacillus rhamnosus GCC-3 improved the resistance of zebrafish against spring viremia of carp virus infection
por: Xie, Mingxu, et al.
Publicado: (2022)