Novel α-Amylase Inhibitor Hemi-Pyocyanin Produced by Microbial Conversion of Chitinous Discards

α-Amylase inhibitors (aAIs) have been applied for the efficient management of type 2 diabetes. The aim of this study was to search for potential aAIs produced by microbial fermentation. Among various bacterial strains, Pseudomonas aeruginosa TUN03 was found to be a potential aAI-producing strain, an...

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Detalles Bibliográficos
Autores principales: Nguyen, Thi Hanh, Wang, San-Lang, Nguyen, Anh Dzung, Doan, Manh Dung, Tran, Thi Ngoc, Doan, Chien Thang, Nguyen, Van Bon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171587/
https://www.ncbi.nlm.nih.gov/pubmed/35621934
http://dx.doi.org/10.3390/md20050283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171587/
https://www.ncbi.nlm.nih.gov/pubmed/35621934
http://dx.doi.org/10.3390/md20050283

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