An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome

Increases in snack consumption associated with Westernized lifestyles provide an opportunity to introduce nutritious foods into poor diets. We describe two 10-wk-long open label, single group assignment human studies that measured the effects of two snack prototypes containing fiber preparations fro...

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Detalles Bibliográficos
Autores principales: Delannoy-Bruno, Omar, Desai, Chandani, Castillo, Juan J., Couture, Garret, Barve, Ruteja A., Lombard, Vincent, Henrissat, Bernard, Cheng, Jiye, Han, Nathan, Hayashi, David K., Meynier, Alexandra, Vinoy, Sophie, Lebrilla, Carlito B., Marion, Stacey, Heath, Andrew C., Barratt, Michael J., Gordon, Jeffrey I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2022
Materias:
Biological Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171781/
https://www.ncbi.nlm.nih.gov/pubmed/35533274
http://dx.doi.org/10.1073/pnas.2123411119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171781/
https://www.ncbi.nlm.nih.gov/pubmed/35533274
http://dx.doi.org/10.1073/pnas.2123411119

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