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An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome
Increases in snack consumption associated with Westernized lifestyles provide an opportunity to introduce nutritious foods into poor diets. We describe two 10-wk-long open label, single group assignment human studies that measured the effects of two snack prototypes containing fiber preparations fro...
Autores principales: | Delannoy-Bruno, Omar, Desai, Chandani, Castillo, Juan J., Couture, Garret, Barve, Ruteja A., Lombard, Vincent, Henrissat, Bernard, Cheng, Jiye, Han, Nathan, Hayashi, David K., Meynier, Alexandra, Vinoy, Sophie, Lebrilla, Carlito B., Marion, Stacey, Heath, Andrew C., Barratt, Michael J., Gordon, Jeffrey I. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
National Academy of Sciences
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171781/ https://www.ncbi.nlm.nih.gov/pubmed/35533274 http://dx.doi.org/10.1073/pnas.2123411119 |
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