Preparation, Characterization, and Antioxidant Properties of Phycocyanin Complexes Based on Sodium Alginate and Lysozyme

In this study, phycocyanin-sodium alginate/lysozyme complex (PC-SLC) was prepared for the first time and characterized by UV spectroscopy, Fourier transform infrared spectroscopy (FT-IR), and circular dichroism spectroscopy (CD). The stability of PC-SLC under light, temperature, pH and simulated gas...

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Detalles Bibliográficos
Autores principales: Qiao, Bian-Wen, Liu, Xin-Tong, Wang, Chen-Xin, Song, Shuang, Ai, Chun-Qing, Fu, Ying-Huan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171975/
https://www.ncbi.nlm.nih.gov/pubmed/35685875
http://dx.doi.org/10.3389/fnut.2022.890942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9171975/
https://www.ncbi.nlm.nih.gov/pubmed/35685875
http://dx.doi.org/10.3389/fnut.2022.890942

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