Azacytidine arrests ripening in cultivated strawberry (Fragaria × ananassa) by repressing key genes and altering hormone contents

BACKGROUND: Strawberry ripening involves a number of irreversible biochemical reactions that cause sensory changes through accumulation of sugars, acids and other compounds responsible for fruit color and flavor. The process, which is strongly dependent on methylation marks in other fruits such as t...

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Detalles Bibliográficos
Autores principales: Martínez-Rivas, Félix Juan, Blanco-Portales, Rosario, Molina-Hidalgo, Francisco Javier, Caballero, José Luis, Perez de Souza, Leonardo, Alseekh, Saleh, Fernie, Alisdair R., Muñoz-Blanco, Juan, Rodríguez-Franco, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9172142/
https://www.ncbi.nlm.nih.gov/pubmed/35672704
http://dx.doi.org/10.1186/s12870-022-03670-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9172142/
https://www.ncbi.nlm.nih.gov/pubmed/35672704
http://dx.doi.org/10.1186/s12870-022-03670-1

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