The Effect of Glycosylated Soy Protein Isolate on the Stability of Lutein and Their Interaction Characteristics

Lutein is a natural fat-soluble carotenoid with various physiological functions. However, its poor water solubility and stability restrict its application in functional foods. The present study sought to analyze the stability and interaction mechanism of the complex glycosylated soy protein isolate...

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Detalles Bibliográficos
Autores principales: Wang, Xia, Wang, Shaojia, Xu, Duoxia, Peng, Jingwei, Gao, Wei, Cao, Yanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9172447/
https://www.ncbi.nlm.nih.gov/pubmed/35685872
http://dx.doi.org/10.3389/fnut.2022.887064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9172447/
https://www.ncbi.nlm.nih.gov/pubmed/35685872
http://dx.doi.org/10.3389/fnut.2022.887064

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