Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia esculenta) During Cold Storage

Taro (Colocasia esculenta) is a major root crop or vegetable in the world, and the corm is a good source of many nutrients including starch, vitamins, and minerals. Taro corms are processed into various forms before consumption, which makes them perishable, reduces the shelf life, and increases post...

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Detalles Bibliográficos
Autores principales: Wang, Bin, Huang, Yongyan, Zhang, Zhenming, Xiao, Yanhui, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9172584/
https://www.ncbi.nlm.nih.gov/pubmed/35685892
http://dx.doi.org/10.3389/fnut.2022.884844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9172584/
https://www.ncbi.nlm.nih.gov/pubmed/35685892
http://dx.doi.org/10.3389/fnut.2022.884844

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