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Fish Allergenicity Modulation Using Tailored Enriched Diets—Where Are We?
Food allergy is an abnormal immune response to specific proteins in a certain food. The chronicity, prevalence, and the potential fatality of food allergy, make it a serious socio-economic problem. Fish is considered the third most allergenic food in the world, affecting part of the world population...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174421/ https://www.ncbi.nlm.nih.gov/pubmed/35694394 http://dx.doi.org/10.3389/fphys.2022.897168 |