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Fish Allergenicity Modulation Using Tailored Enriched Diets—Where Are We?

Food allergy is an abnormal immune response to specific proteins in a certain food. The chronicity, prevalence, and the potential fatality of food allergy, make it a serious socio-economic problem. Fish is considered the third most allergenic food in the world, affecting part of the world population...

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Detalles Bibliográficos
Autores principales:	Schrama, Denise, Czolk, Rebecca, Raposo de Magalhães, Cláudia, Kuehn, Annette, Rodrigues, Pedro M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Physiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174421/ https://www.ncbi.nlm.nih.gov/pubmed/35694394 http://dx.doi.org/10.3389/fphys.2022.897168

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