Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners

Emerging evidence points to a major role of salivary flow and viscoelastic properties in taste perception and mouthfeel. It has been proposed that sweet-tasting compounds influence salivary characteristics. However, whether perceived differences in the sensory properties of structurally diverse swee...

Descripción completa

Detalles Bibliográficos
Autores principales: Karl, Corinna M., Vidakovic, Ana, Pjevac, Petra, Hausmann, Bela, Schleining, Gerhard, Ley, Jakob P., Berry, David, Hans, Joachim, Wendelin, Martin, König, Jürgen, Somoza, Veronika, Lieder, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174746/
https://www.ncbi.nlm.nih.gov/pubmed/35694162
http://dx.doi.org/10.3389/fnut.2022.831726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174746/
https://www.ncbi.nlm.nih.gov/pubmed/35694162
http://dx.doi.org/10.3389/fnut.2022.831726

Ejemplares similares