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Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners

Emerging evidence points to a major role of salivary flow and viscoelastic properties in taste perception and mouthfeel. It has been proposed that sweet-tasting compounds influence salivary characteristics. However, whether perceived differences in the sensory properties of structurally diverse swee...

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Detalles Bibliográficos
Autores principales:	Karl, Corinna M., Vidakovic, Ana, Pjevac, Petra, Hausmann, Bela, Schleining, Gerhard, Ley, Jakob P., Berry, David, Hans, Joachim, Wendelin, Martin, König, Jürgen, Somoza, Veronika, Lieder, Barbara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174746/ https://www.ncbi.nlm.nih.gov/pubmed/35694162 http://dx.doi.org/10.3389/fnut.2022.831726

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