The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study

BACKGROUND: The role of partially hydrolyzed formulas (pHF) as part of nutritional interventions to prevent the development of allergic manifestations (AM) is questioned, and efficacy of each specific pHF should be substantiated. OBJECTIVE: To investigate the risk-reduction effect of a whey-based pH...

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Detalles Bibliográficos
Autores principales: Nicolaou, Nicolaos, Pancheva, Rouzha, Karaglani, Eva, Sekkidou, Mikaela, Marinova-Achkar, Miglena, Popova, Simoneta, Tzaki, Margarita, Kapetanaki, Anastasia, Iacovidou, Nicoletta, Boutsikou, Theodora, Iliodromiti, Zoi, Papaevangelou, Vassiliki, Sardeli, Olympia, Xepapadaki, Paraskevi, Papathoma, Evangelia, Thijs-Verhoeven, Inge, Kudla, Urszula, Ulfman, Laurien H., Schaafsma, Anne, Manios, Yannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174747/
https://www.ncbi.nlm.nih.gov/pubmed/35694159
http://dx.doi.org/10.3389/fnut.2022.863599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174747/
https://www.ncbi.nlm.nih.gov/pubmed/35694159
http://dx.doi.org/10.3389/fnut.2022.863599

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