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The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study

BACKGROUND: The role of partially hydrolyzed formulas (pHF) as part of nutritional interventions to prevent the development of allergic manifestations (AM) is questioned, and efficacy of each specific pHF should be substantiated. OBJECTIVE: To investigate the risk-reduction effect of a whey-based pH...

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Autores principales: Nicolaou, Nicolaos, Pancheva, Rouzha, Karaglani, Eva, Sekkidou, Mikaela, Marinova-Achkar, Miglena, Popova, Simoneta, Tzaki, Margarita, Kapetanaki, Anastasia, Iacovidou, Nicoletta, Boutsikou, Theodora, Iliodromiti, Zoi, Papaevangelou, Vassiliki, Sardeli, Olympia, Xepapadaki, Paraskevi, Papathoma, Evangelia, Thijs-Verhoeven, Inge, Kudla, Urszula, Ulfman, Laurien H., Schaafsma, Anne, Manios, Yannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174747/
https://www.ncbi.nlm.nih.gov/pubmed/35694159
http://dx.doi.org/10.3389/fnut.2022.863599
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author Nicolaou, Nicolaos
Pancheva, Rouzha
Karaglani, Eva
Sekkidou, Mikaela
Marinova-Achkar, Miglena
Popova, Simoneta
Tzaki, Margarita
Kapetanaki, Anastasia
Iacovidou, Nicoletta
Boutsikou, Theodora
Iliodromiti, Zoi
Papaevangelou, Vassiliki
Sardeli, Olympia
Xepapadaki, Paraskevi
Papathoma, Evangelia
Thijs-Verhoeven, Inge
Kudla, Urszula
Ulfman, Laurien H.
Schaafsma, Anne
Manios, Yannis
author_facet Nicolaou, Nicolaos
Pancheva, Rouzha
Karaglani, Eva
Sekkidou, Mikaela
Marinova-Achkar, Miglena
Popova, Simoneta
Tzaki, Margarita
Kapetanaki, Anastasia
Iacovidou, Nicoletta
Boutsikou, Theodora
Iliodromiti, Zoi
Papaevangelou, Vassiliki
Sardeli, Olympia
Xepapadaki, Paraskevi
Papathoma, Evangelia
Thijs-Verhoeven, Inge
Kudla, Urszula
Ulfman, Laurien H.
Schaafsma, Anne
Manios, Yannis
author_sort Nicolaou, Nicolaos
collection PubMed
description BACKGROUND: The role of partially hydrolyzed formulas (pHF) as part of nutritional interventions to prevent the development of allergic manifestations (AM) is questioned, and efficacy of each specific pHF should be substantiated. OBJECTIVE: To investigate the risk-reduction effect of a whey-based pHF on the development of cow's milk protein allergy (CMPA) and atopic dermatitis (AD) in infants at high-risk for allergy within the first 6 months of life. MATERIALS AND METHODS: In a multicenter double-blinded randomized controlled setting, healthy non-exclusively breastfed full-term infants, received either a specific whey-based pHF or a standard cow's milk-based formula (SF) and were clinically assessed for AM at 2, 4, and 6 months of age, supported by the objective scoring tools SCORAD and CoMiSS. CMPA was confirmed by open food challenge. Intention-to-Treat (ITT) and Per-Protocol (PP) analyses were performed. RESULTS: Of 331 randomized subjects (ITT analysis set), 160 received the pHF and 171 the SF. Six (3.8%) infants in the pHF and 12 (7%) in the SF group developed CMPA (p = 0.186). AD incidence was significantly lower in those receiving pHF as compared to SF (10.6% vs. 18.7%, p = 0.024) with a relative risk (RR, 95% CI) of 0.54 (0.32, 0.92), in particular when adjusting for family history of AD [6.5% vs. 27.3%, RR 0.24 (0.07, 0.78), p = 0.018] representing a risk reduction of 76%. The PP analysis showed similar results. CONCLUSION: This specific whey-based pHF reduced the risk of AD development, particularly in those with a family history of AD, and tended to reduce the development of CMPA in non-exclusively breastfed infants at high-risk for allergy. The A.R.T. study suggests that this particular pHF may contribute to measures aimed at prevention of allergic manifestations. However, further studies are needed to confirm this risk-reduction effect.
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spelling pubmed-91747472022-06-09 The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study Nicolaou, Nicolaos Pancheva, Rouzha Karaglani, Eva Sekkidou, Mikaela Marinova-Achkar, Miglena Popova, Simoneta Tzaki, Margarita Kapetanaki, Anastasia Iacovidou, Nicoletta Boutsikou, Theodora Iliodromiti, Zoi Papaevangelou, Vassiliki Sardeli, Olympia Xepapadaki, Paraskevi Papathoma, Evangelia Thijs-Verhoeven, Inge Kudla, Urszula Ulfman, Laurien H. Schaafsma, Anne Manios, Yannis Front Nutr Nutrition BACKGROUND: The role of partially hydrolyzed formulas (pHF) as part of nutritional interventions to prevent the development of allergic manifestations (AM) is questioned, and efficacy of each specific pHF should be substantiated. OBJECTIVE: To investigate the risk-reduction effect of a whey-based pHF on the development of cow's milk protein allergy (CMPA) and atopic dermatitis (AD) in infants at high-risk for allergy within the first 6 months of life. MATERIALS AND METHODS: In a multicenter double-blinded randomized controlled setting, healthy non-exclusively breastfed full-term infants, received either a specific whey-based pHF or a standard cow's milk-based formula (SF) and were clinically assessed for AM at 2, 4, and 6 months of age, supported by the objective scoring tools SCORAD and CoMiSS. CMPA was confirmed by open food challenge. Intention-to-Treat (ITT) and Per-Protocol (PP) analyses were performed. RESULTS: Of 331 randomized subjects (ITT analysis set), 160 received the pHF and 171 the SF. Six (3.8%) infants in the pHF and 12 (7%) in the SF group developed CMPA (p = 0.186). AD incidence was significantly lower in those receiving pHF as compared to SF (10.6% vs. 18.7%, p = 0.024) with a relative risk (RR, 95% CI) of 0.54 (0.32, 0.92), in particular when adjusting for family history of AD [6.5% vs. 27.3%, RR 0.24 (0.07, 0.78), p = 0.018] representing a risk reduction of 76%. The PP analysis showed similar results. CONCLUSION: This specific whey-based pHF reduced the risk of AD development, particularly in those with a family history of AD, and tended to reduce the development of CMPA in non-exclusively breastfed infants at high-risk for allergy. The A.R.T. study suggests that this particular pHF may contribute to measures aimed at prevention of allergic manifestations. However, further studies are needed to confirm this risk-reduction effect. Frontiers Media S.A. 2022-05-25 /pmc/articles/PMC9174747/ /pubmed/35694159 http://dx.doi.org/10.3389/fnut.2022.863599 Text en Copyright © 2022 Nicolaou, Pancheva, Karaglani, Sekkidou, Marinova-Achkar, Popova, Tzaki, Kapetanaki, Iacovidou, Boutsikou, Iliodromiti, Papaevangelou, Sardeli, Xepapadaki, Papathoma, Thijs-Verhoeven, Kudla, Ulfman, Schaafsma and Manios. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Nicolaou, Nicolaos
Pancheva, Rouzha
Karaglani, Eva
Sekkidou, Mikaela
Marinova-Achkar, Miglena
Popova, Simoneta
Tzaki, Margarita
Kapetanaki, Anastasia
Iacovidou, Nicoletta
Boutsikou, Theodora
Iliodromiti, Zoi
Papaevangelou, Vassiliki
Sardeli, Olympia
Xepapadaki, Paraskevi
Papathoma, Evangelia
Thijs-Verhoeven, Inge
Kudla, Urszula
Ulfman, Laurien H.
Schaafsma, Anne
Manios, Yannis
The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study
title The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study
title_full The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study
title_fullStr The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study
title_full_unstemmed The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study
title_short The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study
title_sort risk reduction effect of a nutritional intervention with a partially hydrolyzed whey-based formula on cow's milk protein allergy and atopic dermatitis in high-risk infants within the first 6 months of life: the allergy reduction trial (a.r.t.), a multicenter double-blinded randomized controlled study
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174747/
https://www.ncbi.nlm.nih.gov/pubmed/35694159
http://dx.doi.org/10.3389/fnut.2022.863599
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