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The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study
BACKGROUND: The role of partially hydrolyzed formulas (pHF) as part of nutritional interventions to prevent the development of allergic manifestations (AM) is questioned, and efficacy of each specific pHF should be substantiated. OBJECTIVE: To investigate the risk-reduction effect of a whey-based pH...
Autores principales: | , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174747/ https://www.ncbi.nlm.nih.gov/pubmed/35694159 http://dx.doi.org/10.3389/fnut.2022.863599 |
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author | Nicolaou, Nicolaos Pancheva, Rouzha Karaglani, Eva Sekkidou, Mikaela Marinova-Achkar, Miglena Popova, Simoneta Tzaki, Margarita Kapetanaki, Anastasia Iacovidou, Nicoletta Boutsikou, Theodora Iliodromiti, Zoi Papaevangelou, Vassiliki Sardeli, Olympia Xepapadaki, Paraskevi Papathoma, Evangelia Thijs-Verhoeven, Inge Kudla, Urszula Ulfman, Laurien H. Schaafsma, Anne Manios, Yannis |
author_facet | Nicolaou, Nicolaos Pancheva, Rouzha Karaglani, Eva Sekkidou, Mikaela Marinova-Achkar, Miglena Popova, Simoneta Tzaki, Margarita Kapetanaki, Anastasia Iacovidou, Nicoletta Boutsikou, Theodora Iliodromiti, Zoi Papaevangelou, Vassiliki Sardeli, Olympia Xepapadaki, Paraskevi Papathoma, Evangelia Thijs-Verhoeven, Inge Kudla, Urszula Ulfman, Laurien H. Schaafsma, Anne Manios, Yannis |
author_sort | Nicolaou, Nicolaos |
collection | PubMed |
description | BACKGROUND: The role of partially hydrolyzed formulas (pHF) as part of nutritional interventions to prevent the development of allergic manifestations (AM) is questioned, and efficacy of each specific pHF should be substantiated. OBJECTIVE: To investigate the risk-reduction effect of a whey-based pHF on the development of cow's milk protein allergy (CMPA) and atopic dermatitis (AD) in infants at high-risk for allergy within the first 6 months of life. MATERIALS AND METHODS: In a multicenter double-blinded randomized controlled setting, healthy non-exclusively breastfed full-term infants, received either a specific whey-based pHF or a standard cow's milk-based formula (SF) and were clinically assessed for AM at 2, 4, and 6 months of age, supported by the objective scoring tools SCORAD and CoMiSS. CMPA was confirmed by open food challenge. Intention-to-Treat (ITT) and Per-Protocol (PP) analyses were performed. RESULTS: Of 331 randomized subjects (ITT analysis set), 160 received the pHF and 171 the SF. Six (3.8%) infants in the pHF and 12 (7%) in the SF group developed CMPA (p = 0.186). AD incidence was significantly lower in those receiving pHF as compared to SF (10.6% vs. 18.7%, p = 0.024) with a relative risk (RR, 95% CI) of 0.54 (0.32, 0.92), in particular when adjusting for family history of AD [6.5% vs. 27.3%, RR 0.24 (0.07, 0.78), p = 0.018] representing a risk reduction of 76%. The PP analysis showed similar results. CONCLUSION: This specific whey-based pHF reduced the risk of AD development, particularly in those with a family history of AD, and tended to reduce the development of CMPA in non-exclusively breastfed infants at high-risk for allergy. The A.R.T. study suggests that this particular pHF may contribute to measures aimed at prevention of allergic manifestations. However, further studies are needed to confirm this risk-reduction effect. |
format | Online Article Text |
id | pubmed-9174747 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91747472022-06-09 The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study Nicolaou, Nicolaos Pancheva, Rouzha Karaglani, Eva Sekkidou, Mikaela Marinova-Achkar, Miglena Popova, Simoneta Tzaki, Margarita Kapetanaki, Anastasia Iacovidou, Nicoletta Boutsikou, Theodora Iliodromiti, Zoi Papaevangelou, Vassiliki Sardeli, Olympia Xepapadaki, Paraskevi Papathoma, Evangelia Thijs-Verhoeven, Inge Kudla, Urszula Ulfman, Laurien H. Schaafsma, Anne Manios, Yannis Front Nutr Nutrition BACKGROUND: The role of partially hydrolyzed formulas (pHF) as part of nutritional interventions to prevent the development of allergic manifestations (AM) is questioned, and efficacy of each specific pHF should be substantiated. OBJECTIVE: To investigate the risk-reduction effect of a whey-based pHF on the development of cow's milk protein allergy (CMPA) and atopic dermatitis (AD) in infants at high-risk for allergy within the first 6 months of life. MATERIALS AND METHODS: In a multicenter double-blinded randomized controlled setting, healthy non-exclusively breastfed full-term infants, received either a specific whey-based pHF or a standard cow's milk-based formula (SF) and were clinically assessed for AM at 2, 4, and 6 months of age, supported by the objective scoring tools SCORAD and CoMiSS. CMPA was confirmed by open food challenge. Intention-to-Treat (ITT) and Per-Protocol (PP) analyses were performed. RESULTS: Of 331 randomized subjects (ITT analysis set), 160 received the pHF and 171 the SF. Six (3.8%) infants in the pHF and 12 (7%) in the SF group developed CMPA (p = 0.186). AD incidence was significantly lower in those receiving pHF as compared to SF (10.6% vs. 18.7%, p = 0.024) with a relative risk (RR, 95% CI) of 0.54 (0.32, 0.92), in particular when adjusting for family history of AD [6.5% vs. 27.3%, RR 0.24 (0.07, 0.78), p = 0.018] representing a risk reduction of 76%. The PP analysis showed similar results. CONCLUSION: This specific whey-based pHF reduced the risk of AD development, particularly in those with a family history of AD, and tended to reduce the development of CMPA in non-exclusively breastfed infants at high-risk for allergy. The A.R.T. study suggests that this particular pHF may contribute to measures aimed at prevention of allergic manifestations. However, further studies are needed to confirm this risk-reduction effect. Frontiers Media S.A. 2022-05-25 /pmc/articles/PMC9174747/ /pubmed/35694159 http://dx.doi.org/10.3389/fnut.2022.863599 Text en Copyright © 2022 Nicolaou, Pancheva, Karaglani, Sekkidou, Marinova-Achkar, Popova, Tzaki, Kapetanaki, Iacovidou, Boutsikou, Iliodromiti, Papaevangelou, Sardeli, Xepapadaki, Papathoma, Thijs-Verhoeven, Kudla, Ulfman, Schaafsma and Manios. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Nicolaou, Nicolaos Pancheva, Rouzha Karaglani, Eva Sekkidou, Mikaela Marinova-Achkar, Miglena Popova, Simoneta Tzaki, Margarita Kapetanaki, Anastasia Iacovidou, Nicoletta Boutsikou, Theodora Iliodromiti, Zoi Papaevangelou, Vassiliki Sardeli, Olympia Xepapadaki, Paraskevi Papathoma, Evangelia Thijs-Verhoeven, Inge Kudla, Urszula Ulfman, Laurien H. Schaafsma, Anne Manios, Yannis The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study |
title | The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study |
title_full | The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study |
title_fullStr | The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study |
title_full_unstemmed | The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study |
title_short | The Risk Reduction Effect of a Nutritional Intervention With a Partially Hydrolyzed Whey-Based Formula on Cow's Milk Protein Allergy and Atopic Dermatitis in High-Risk Infants Within the First 6 Months of Life: The Allergy Reduction Trial (A.R.T.), a Multicenter Double-Blinded Randomized Controlled Study |
title_sort | risk reduction effect of a nutritional intervention with a partially hydrolyzed whey-based formula on cow's milk protein allergy and atopic dermatitis in high-risk infants within the first 6 months of life: the allergy reduction trial (a.r.t.), a multicenter double-blinded randomized controlled study |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174747/ https://www.ncbi.nlm.nih.gov/pubmed/35694159 http://dx.doi.org/10.3389/fnut.2022.863599 |
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