Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

AIM: The objective of this study was to develop a cultural adopted questionnaire for evaluation of knowledge (K), attitude (A) and practice (P) of Iranian population toward food safety during Covid-19. METHODS: The study is based on an online questionnaire that filled by 712 Iranians over 16 years o...

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Detalles Bibliográficos
Autores principales: Salehi, Ali, Salmani, Fatemeh, Norozi, Ensiyeh, Sadighara, Parisa, Zeinali, Tayebeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174923/
https://www.ncbi.nlm.nih.gov/pubmed/35676671
http://dx.doi.org/10.1186/s12889-022-13559-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174923/
https://www.ncbi.nlm.nih.gov/pubmed/35676671
http://dx.doi.org/10.1186/s12889-022-13559-1

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