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Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

AIM: The objective of this study was to develop a cultural adopted questionnaire for evaluation of knowledge (K), attitude (A) and practice (P) of Iranian population toward food safety during Covid-19. METHODS: The study is based on an online questionnaire that filled by 712 Iranians over 16 years o...

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Detalles Bibliográficos
Autores principales:	Salehi, Ali, Salmani, Fatemeh, Norozi, Ensiyeh, Sadighara, Parisa, Zeinali, Tayebeh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174923/ https://www.ncbi.nlm.nih.gov/pubmed/35676671 http://dx.doi.org/10.1186/s12889-022-13559-1

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