Cargando…

Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

AIM: The objective of this study was to develop a cultural adopted questionnaire for evaluation of knowledge (K), attitude (A) and practice (P) of Iranian population toward food safety during Covid-19. METHODS: The study is based on an online questionnaire that filled by 712 Iranians over 16 years o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Salehi, Ali, Salmani, Fatemeh, Norozi, Ensiyeh, Sadighara, Parisa, Zeinali, Tayebeh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174923/ https://www.ncbi.nlm.nih.gov/pubmed/35676671 http://dx.doi.org/10.1186/s12889-022-13559-1

Ejemplares similares

Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire
por: Salmani, Fatemeh, et al.
Publicado: (2020)

Status of Iranian schools’ psycho-social environment: cultural adaptation and validation of the Persian version of the W.H.O profile to create Child-Friendly Schools
por: Ahrari, Amin, et al.
Publicado: (2022)

Healthy Beliefs regarding Breast Cancer Screening in Iranian Women Health Volunteers: A Path Analysis
por: Salmani, Fatemeh, et al.
Publicado: (2021)

Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)
por: Mohamadi, Sara, et al.
Publicado: (2021)

Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis
por: Ansarifar, Elham, et al.
Publicado: (2023)

The level of knowledge about palliative care in Iranian patients with cancer
por: Atena, Dadgari, et al.
Publicado: (2022)

Is the Theory of Planned Behavior a good model for predicting salt consumption behavior in pregnant women? A structural equation modeling approach
por: Moghaddam, Fatemeh Goldani, et al.
Publicado: (2023)

Knowledge and Attitude of Iranian Physicians towards Organ and Tissue Donation
por: Salmani Nadoushan, M., et al.
Publicado: (2014)

Attitudes and Knowledge of Iranian Nurses about Hospice Care
por: Azami-Aghdash, Saber, et al.
Publicado: (2015)

Food safety and hygiene education improves the knowledge, attitudes, and practices of Saudi dietetics students
por: Alghafari, Wejdan T, et al.
Publicado: (2022)

Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers
por: Lee, Hui Key, et al.
Publicado: (2017)

Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran
por: Naseri, Kobra, et al.
Publicado: (2020)

Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam
por: Nguyen, Anh Tuan Le, et al.
Publicado: (2018)

Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana
por: Tuglo, Lawrence Sena, et al.
Publicado: (2021)

The effect of educational intervention based on self-efficacy theory on pregnancy anxiety and childbirth outcomes among Iranian primiparous women
por: Gandomi, Narges, et al.
Publicado: (2022)

Evaluation of iron content in bakery flour samples of Tehran, Iran
por: Mohamadi, Sara, et al.
Publicado: (2023)

Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
por: Gemeda, Biruk Alemu, et al.
Publicado: (2023)

Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
por: Sobuj, Mohammad Khairul Alam, et al.
Publicado: (2022)

Knowledge and Attitude of Infertile People toward Assisted Reproductive Techniques in Hamadan, Iran
por: Rabiei, Niloofar, et al.
Publicado: (2022)

Attitudes of Iranian infertile couples toward surrogacy
por: Kian, Ensiyeh Mohebbi, et al.
Publicado: (2014)

Nutrition assessment and geriatric associated conditions among free living elderly people in Birjand, East of Iran: a cross-sectional study
por: Hoseinzadeh-Chahkandak, Fatemeh, et al.
Publicado: (2021)

Attitudes of Iranian students about organ donation: a qualitative study
por: Parsa, Parisa, et al.
Publicado: (2019)

The effect of educational intervention based on theory of planned behavior and self-regulatory strategies on the social vitality of women employee
por: Bahlgerdi, Maryam, et al.
Publicado: (2021)

Development and validation of a knowledge, attitude, and practice questionnaire regarding cardiovascular diseases in an Iranian general population
por: Koohi, Fatemeh, et al.
Publicado: (2021)

Effects of the COVID-19 pandemic on lifestyle among Iranian population: A multicenter cross-sectional study
por: Charkazi, Abdurrahman, et al.
Publicado: (2022)

Relationship of Health Locus of Control with Breast Cancer Screening Belief of Iranian Women
por: Naz, Marzieh Saei Ghare, et al.
Publicado: (2019)

Assessment of food hygiene and safety knowledge, attitude, and practices of fruit and vegetable vendors in the Ho central market, Ghana
por: Boakye, Maxwell Kwame, et al.
Publicado: (2023)

Developing and Validating the Functional, Communicative, and Critical Health Literacy Questionnaire among the Iranian General Population
por: Miri, Mohammad Reza, et al.
Publicado: (2020)

A scoping review protocol on food handlers’ knowledge, attitude, and practices towards food hygiene and safety in low and middle-income countries
por: Dabral, Paritosh, et al.
Publicado: (2022)

Consumers’ knowledge and attitudes about food additives in the UAE
por: Osaili, Tareq M., et al.
Publicado: (2023)

The effect of educational intervention based on the health belief model on osteoarthritis-preventive behaviors in middle-aged women
por: Norozi, Ensiyeh, et al.
Publicado: (2020)

Knowledge, Attitudes and Performance of Iranian Endodontists to Patients with Kidney Diseases
por: Arabpour, Fatemeh, et al.
Publicado: (2022)

Evaluation of the knowledge and attitude of expectant mothers about infant oral health and their oral hygiene practices
por: Thomas, Ann, et al.
Publicado: (2015)

Knowledge, attitude and practice of Iranian hypertensive patients regarding hypertension
por: Rashidi, Yaseen, et al.
Publicado: (2018)

The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis
por: Sadighara, Parisa, et al.
Publicado: (2021)

Comparison of The Effects of Cognitive Therapy and Logotherapy on Iranian Elderly People’s General Health
por: Ravari, Ali, et al.
Publicado: (2021)

An assessment of the food safety knowledge and attitudes of food handlers in hospitals
por: Teffo, Lesiba A., et al.
Publicado: (2020)

Knowledge, Attitude, and Practices of Food Handlers on Food Safety and Personal Hygiene During Arbaeenia Mass Gathering, Baghdad, Iraq, 2014: Cross-Sectional Study
por: Lami, Faris, et al.
Publicado: (2019)

Parental knowledge, attitudes, and practices about vocal hygiene for their children in Chengdu, a city from China
por: Lu, Dan, et al.
Publicado: (2019)

Knowledge, attitude, and practices among Iranian neurologists toward evidence-based medicine
por: Shafiei, Kaveh, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_o7jp80l1sv76csg2rou2j0m2md