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Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking
There is ample evidence regarding the health benefits of red wine consumption due to its content of phenolic compounds, as an alternative to improve the state of health and prevent various diseases, being the implementation of procedures that allow a greater extraction and stability of phenolic comp...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9174943/ https://www.ncbi.nlm.nih.gov/pubmed/35694174 http://dx.doi.org/10.3389/fnut.2022.890066 |