Detection of fungal and bacterial contamination of hazelnut and determination of aflatoxin B by HPLC method in Isfahan, Iran

BACKGROUND AND PURPOSE: Due to the fact that fungal species, such as Aspergillus flavus and Aspergillus parasiticus produce carcinogenic and mutagenic aflatoxins and have the potential to produce fungal secondary metabolites, fungal contamination should be avoided. This study was conducted using the...

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Detalles Bibliográficos
Autores principales: Saffari, Elham, Madani, Mahboobeh, Karbasizade, Vajihe, Shakib, Pegah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Iranian Society of Medical Mycology 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9175146/
https://www.ncbi.nlm.nih.gov/pubmed/35747731
http://dx.doi.org/10.18502/cmm.7.4.8404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9175146/
https://www.ncbi.nlm.nih.gov/pubmed/35747731
http://dx.doi.org/10.18502/cmm.7.4.8404

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