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Nutritional management of individuals with SARS-CoV-2 infection during rehabilitation
The combination of poor dietary intake and increased healthcare needs predisposes COVID-19 patients to malnutrition and sarcopenia. The scope of this narrative review is tο present epidemiology and etiology of malnutrition and sarcopenia in COVID-19 patients, their consequences as well as the conten...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
HYLONOME PUBLICATIONS
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9175278/ https://www.ncbi.nlm.nih.gov/pubmed/35775089 http://dx.doi.org/10.22540/JFSF-07-088 |