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Nutritional management of individuals with SARS-CoV-2 infection during rehabilitation

The combination of poor dietary intake and increased healthcare needs predisposes COVID-19 patients to malnutrition and sarcopenia. The scope of this narrative review is tο present epidemiology and etiology of malnutrition and sarcopenia in COVID-19 patients, their consequences as well as the conten...

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Detalles Bibliográficos
Autores principales:	Tsagari, Amalia, Risvas, Grigoris, Papathanasiou, Jannis V., Dionyssiotis, Yannis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	HYLONOME PUBLICATIONS 2022
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9175278/ https://www.ncbi.nlm.nih.gov/pubmed/35775089 http://dx.doi.org/10.22540/JFSF-07-088

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