Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review

BACKGROUND: Dietary modifications are considered a first-line intervention for chronic disease management, yet graduating doctors still report not feeling competent to counsel patients on their diet. Research has focused on methods to address this shortfall in physician competency, including culinar...

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Detalles Bibliográficos
Autores principales: Tan, Jacqueline, Atamanchuk, Levi, Rao, Tanish, Sato, Kenichi, Crowley, Jennifer, Ball, Lauren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9175378/
https://www.ncbi.nlm.nih.gov/pubmed/35672843
http://dx.doi.org/10.1186/s12909-022-03449-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9175378/
https://www.ncbi.nlm.nih.gov/pubmed/35672843
http://dx.doi.org/10.1186/s12909-022-03449-w

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